Blomma
Caerphilly
Fresh ChÈvre
Feta
Fromage Blanc
Grana
Tomme
Blomma
Blomma is Swedish for flower, a reference to this soft-ripened cheese’s “bloomy rind.” A more assertive goat cheese – creamy and piquant when fully ripe at about six weeks. For those who prefer a milder cheese, the Blomma goes to market at three weeks, with a creamy layer surrounding a firm center.
Our Blomma took the Grand Prize for Dairy in the 2008 Gallo Family Vineyards Gold Medal Awards.
Gallo Family Vineyards created the Gold Medal Awards program in 2006 to recognize excellence and the highest standards in quality and craftsmanship among artisanal food producers in the United States.
As Americans become increasingly attuned to the virtues of wine and food pairing, Gallo Family Vineyards is proud to celebrate this country's rich agricultural and culinary heritage and shine the spotlight on the rising stars in food production.
Click here to see the Gallo
Gold Medal Awards Family Tree of winners.