“We immediately put Lake Erie Creamery's cheeses on our menus after first tasting them. I realized for the first time what fresh well-made cheese tasted like. I love their feta for it's fantastic texture. It is crumbly, not chalky. It has a creaminess where most goat cheeses, especially feta, have a tangy sensation. It is great to melt, eat with olives, or cure in oil with a touch of crushed red pepper.”
– Ryan Alabaugh, Sergio's