“It is with the deepest sense of pride that I serve Lake Erie Creamery Cheeses on my menu. They are innovators in the local food movement, absolute masters at their craft, and the passion they bring to their operation is conveyed ten-fold in the products they produce.

Today, we are rolling out our Fall menu, with several items featuring their perfectly balanced cheeses. Fresh Chevre will garnish roasted beets and walnut shortbread cookies. The Barrel Aged Feta will grace lettuce leaves on our salad menu. We will also feature Goat cheese polenta that is made with whey from the cheese making and finished with fresh Chevre.”

– Michael Fiala, The River Brasserie and Bar