Blomma
Caerphilly
Fresh ChÈvre
Feta
Fromage Blanc
Grana
Tomme
Tomme
One of Lake Erie Creamery's two newest cheeses,
and it rhymes with home. Introducing Tomme!
A peasant cheese that traces its origins to the Romans, a tomme (or tome, or toma, depending on where in the Alps it was made) has a rustic, washed rind and a nutty, earthy flavor. Ours is a goat cheese, of course, and is aged at least four months.
“We immediately put Lake Erie Creamery's cheeses on our menus after first tasting them. I realized for the first time what fresh well-made cheese tasted like. I love their feta for it's fantastic texture. It is crumbly, not chalky. It has a creaminess where most goat cheeses, especially feta, have a tangy sensation. It is great to melt, eat with olives, or cure in oil with a touch of crushed red pepper.”
– Ryan Alabaugh, Sergio's
